When flavored with clarified butter, you get a pure, rich, buttery flavor. If butter is not made with milk solids and water, it will result in soggy snacks. It is best to use clarified butter to coat your kernels. Shake in the freshly popped popcorn to evenly coat it with a rich, buttery flavor. Melted butter can be used in place of popcorn. If you want your popcorn to taste extra buttery, you can either use extra butter or use a different popcorn flavor.

Using clarified butter, which is commonly used in popcorn making, can also be used to make the popular method of popping popcorn in a brown paper bag in the microwave. Curing butter, as opposed to Ghee, a similar product used in Indian cuisine, can be obtained from the majority of supermarkets. Because it is stable at higher temperatures than regular butter, it can be heated to the ideal temperature for popping popcorn. Be sure to keep an eye on the butter, as too much can cause the popcorn to burn.Ī clarified butter is one that does not contain any milk solids or water. The butter will melt as the kernels cook, and will help to create a delicious and flavor. To use butter in a nostalgia popcorn maker, simply add a small amount of butter to the popcorn kernels before adding them to the machine. While most people are familiar with the traditional method of using oil to popped popcorn, butter can also be used to create a delicious and rich flavor.

Nostalgia popcorn makers are becoming increasingly popular, as they offer a fun and easy way to make delicious popcorn at home.